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2 Hats Since 2000

17 October 2017 By Teage Ezard

Once again, the Good Food Guide has awarded EZARD 2 hats, a status it has maintained (and at times, exceeded) proudly since 2000.

The New Era of EZARD

07 May 2017 By Teage Ezard

2017 is the year EZARD enters its next phase. After extensive refurbishments and a modern new brand identity, Good Food's Dani Valent gives the new menu direction a her nod of approval.

Black Bar & Grill

17 March 2017 By Teage Ezard

Melbourne Food & Wine Festival

08 March 2017 By Teage Ezard

Help us celebrate 25 years of Melbourne Food and Wine Festival by joining us at Gingerboy and EZARD for two very special events!

Catch Gingergirl Before She's Gone!

20 February 2017 By Teage Ezard

Teage's Christmas Tips

02 December 2016 By Teage Ezard

Ever wondered what Christmas day is like at home with Chef Teage? Read on!

Teage is Bringing a Special Guest to BLACK!

26 September 2016 By Teage Ezard

For the month of October, Sydney gets to delight in some of the best gastronomic experiences this country has to offer. Here's what Teage is bringing to the table at BLACK.

Good Food Guide Awards-2 Hats is Just the Start!

13 September 2016 By Teage Ezard

Chef of the Year Finalist

07 September 2016 By Teage Ezard

MOJO does Melbourne

06 June 2016 By Teage Ezard

Luke Mangan is bringing four of the Melbourne's best chefs to Sydney for one night.

ezard @ Levantine Hill - A Remarkable Gastronomic Partnership

28 October 2015 By Teage Ezard

A venue that pushes the boundaries of Melbourne's culinary scene, taking contemporary dining in the Yarra Valley to an exciting new level; creating a culinary experience like no other.

Chinese Master Stock and Red Roasting

29 August 2013 By Teage Ezard

Teage Ezard reveals his master stock recipe and offers a few pro tips for getting the most out of your stock.