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Teage's Christmas Tips

Posted: 02 December 2016 By Teage Ezard

Ever wondered what Christmas day is like at home with Chef Teage? Read on!

"In my many travels throughout Asia, I've seen first-hand how central the shared dining experience is to Asian food culture. Wherever you go, Asian food all about sharing food with family and friends, which makes it especially great for Christmas lunch.

My family always loves an Asian twist on their Christmas feast, and seafood has always been a huge part of the food I've done at home and at work. We're so lucky to have such an abundance of amazingly fresh seafood right on our doorstop, it just makes sense to incorporate it into a Christmas spread.

For me, celebratory mud crab is perfect for an Aussie Christmas - and so much more exciting than the standard prawn offering. The corn cakes and coconut rice are firm favourites on the Gingerboy menu and make great accompaniments here."

Now that you've read what Teage has to say, click below to get cracking with the recipe! If you really want to impress, grab some more recipes from Melbourne's other top chefs thanks to East & Co!

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